Sodium Isostearoyl-2-lactylate

Product Name: Sodium Isostearoyl-2-lactylate

Other Name: sodium isostearoyl lactylate

CAS No.: 66988-04-3

Molecular Formula: C21H39NaO4

Molecular Weight: 378.52173

Abbreviation: ISL

Categories: Cosmetic Raw Materials, Surfactant

Description:

ISL provides superior skin feel to cleansing and emulsifying formulas. ISL has multiple functional properties, including emulsifying properties, emollient effects, hair repair and moisturizing properties, auxiliary thickening properties of soap-based systems, and improving the greasy feeling caused by mineral oil in creams.

Features:

• Lipophilic modified lactic acid derivatives can bring good after-use feeling to emulsified and cleansing products, give skin and hair texture, and provide smooth and delicate skin feel;

• Contains natural moisturizing factors, which have good moisturizing properties and can effectively improve the tightness of the skin after cleansing;

• The long carbon chain structure and anionic surfactant structure make this product have better conditioning properties and better auxiliary emulsification effect on the emulsion;

• In soap-based shower gel, it has a good auxiliary thickening effect on the system and reduces the greasy feeling of mineral oil;

Typical Properties:

Form: Transparent liquid (25°C)

Appearance: Light yellow to yellow viscous liquid

Color (Garner): ≤ 40

Acid value (mgKOH/g): 60-80

Saponification value (mgKOH/g): 205.0-225.0

HLB: 5.9

Sodium Chloride %: 4.5-6.5

Application:

Suitable for shampoo, conditioner, surfactant system/soap base system cleansing products, surfactant system/soap base system shower gel.

Recommended dosage for emollient and moisturizing effects: 0.6-2.5%

Recommended dosage for emulsification: 0.3-1.5%

Packaging: Standard packaging: 50KG/drum, or customized according to customer needs.

Storage:

Shelf life: 18 months at room temperature, sealed in the original packaging and protected from light.

Storage conditions: Store sealed in a dry and cool place at room temperature.